Restaurants millwork by Sandha Woodworks
Hospitality & Food Service

Restaurants

Full-service restaurant millwork — bars, banquettes, hosts, feature ceilings, BOH prep.

Recent work: Mercato Mississauga, Scooped by Demetres, Coffee Island Toronto.

About this sub-sector

Full-service restaurants tell a story with their millwork — the bar, the banquette, the feature ceiling, the host stand.

Sandha delivers turnkey restaurant scope from concept sample-approval through opening night — millwork, stainless integration and install under one PM.

What we build

Scope & capabilities

  • Custom bars and back bars
  • Wine walls and cellar display
  • Banquettes, booth seating, arched portals
  • Feature ceilings and bulkheads
  • Host stands and POS surrounds
  • Retail merchandising fixtures
  • BOH prep counters and service stations
  • Washroom vanities and stalls

Product library

Products for restaurants

  • Signature bars
  • Back-bar bottle displays
  • Wine walls
  • Custom banquettes
  • Host stands
  • Feature ceilings
  • BOH prep counters
  • Washroom vanities

Manufacturing focus

  • AWMAC Custom to Premium grade on FOH scope.
  • NSF-compliant materials on food-contact and prep surfaces.
  • Custom banquette upholstery-integration coordinated with the upholsterer.
  • Fast prototype-to-opening timeline — first sketch to install in 12 weeks typical.

Standards

  • AWMAC Custom to Premium grade
  • NSF ANSI 2 & 51 on food-contact where applicable
  • OBC food-service millwork provisions
  • AODA / ADA on host stand and washroom
  • CARB Phase 2 / TSCA Title VI panels

Install approach

  • 6-day install window from empty shell to soft opening.
  • Coordination with kitchen equipment installer on BOH.
  • Site walk with owner-chef before food service starts.
  • Post-opening tune-up visit within first month.

Our approach

The restaurant bar is the room's centre of gravity. Sandha crafts bars, banquettes and feature ceilings that anchor the guest experience for years — not one season.

Who we work with

Built for these buyers

Restaurateurs and F&B groups
Restaurant designers and consultants
Hospitality GCs and PMs
F&B franchise operators
Chef-owners and hospitality investors